Avenida Peru Menu (Update 2025)
Introducing the Menu at Avenida Peru
Nestled in the heart of Chicago, Avenida Peru offers an authentic taste of Peruvian cuisine that captivates both locals and visitors alike. The menu is a vibrant homage to the rich flavors of Peru, featuring standout dishes like the Parihuela Mixta, a mild seafood soup brimming with fresh ingredients, and the renowned Ceviche Criollo, made with corvina for an exceptional taste.
The Lomo Saltado showcases tender beef sautéed with tomatoes and red onions, seamlessly paired with crispy fries and rice, while seafood lovers will delight in the Arroz Con Mariscos, a medley of ocean treasures and spices. Each dish is crafted with precision, reflecting the essence of Peruvian traditions.
With a cozy atmosphere and friendly service, Avenida Peru invites you to experience its culinary delights that truly transport you to Peru.
Main Course
Arroz Con Pollo
Chicken and rice cooked with cilantro sauce, combined with carrots, sweet peas and bell peppers. (includes a small portion of papa a la huancaina.
Chaufa Criollo
Peruvian style fried rice with chicken sautéed with green onions, ginger and soy sauce.
Lomo Saltado
Strips of beef tenderloin sauteed with red onions, tomatoes and soy sauce, combined with french fries, served with white rice.
Tallarín Saltado Criollo
Strips of beef tenderloin sautéed in soy sauce, tomatoes and onions, served over pasta.
Tallarines A La Huancaina
Pasta with huancaina sauce topped with strips of beef tenderloin sauteed with onions and tomatoes.
Tallarines Verdes Con Bistec
Pasta with basil-based sauce topped with a thin slice of steak. (includes a small portion of papa a la huancaina)
Seco De Cordero
Peruvian lamb stew, cooked in a delicious cilantro sauce, served with beans and white rice.
Sudado De Pescado
Steamed fish fillet with tomatoes, onions and chicha de jora (the incas whisky) served with cassava and a side of white rice.
Arroz Con Mariscos
Seafood medley (calamari, octopus, shrimp, mussels and half crab) combined with rice, sauteed onions, tomatoes, red peppers and peruvian spices.
Chaufa De Mariscos
Peruvian style fried rice with calamari, octopus, shrimp and mussels sauteed with green onions, ginger and soy sauce.
Pescado A Lo Macho
Fish fillet topped with seafood (calamari, octopus, shrimp and mussels) cooked in a thick sauce made with ají amarillo (yellow pepper).
Parihuela Mixta
Mild seafood soup, served with cassava and a side of white rice.
Seafood
Drinks
Coca Cola
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Maracuya
Passion fruit.
Salchipapa
Fresh cut fries topped with fried hot dogs.
Causa Rellena
Mashed potato freshly blended with lime and yellow pepper, filled with chicken salad.
Papa A La Huancaina
Slices of boiled potatoes topped with mild yellow pepper sauce.
Chicharron De Calamar
Fried calamari served with tartar sauce and onion salad.
Jalea Mixta
Fried seafood (fish, shrimp, mussels and calamari) topped with a slightly spicy salad of lime-marinated red onion, tomato and cilantro.
Appetizers
Ceviches
Leche De Tigre
" Tiger's milk" is the citrus-based, spicy marinade used to cure the fish in classic peruvian ceviche. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Choros A La Chalaca
A dozen of fresh mussels marinated in lime juice, topped with dice onions, tomatoes and corn salsa.
Ceviche Clasico
Fresh fish naturally cooked in lime juice, blended with mild peppers, served with sweet potatoes, corn and onions.. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ceviche Mixto
Just like the classic fish ceviche this time combined with a medley of seafood (shrimp, calamari, mussels and octopus). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ceviche Carretillero
Classic street combination, fish ceviche & chicharron de calamar. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.